On the roof of Roppongi / Nishiazabu we have a hot pot in winter and a fireworks festival in summer.

cat

Along with our grilled, Italian, French, and barbecue dishes made with generous amounts of carefully selected ingredients, at HURRICANE we always pay attention to the season to constantly offer new food surprises.

For example, on our terrace in winter you can enjoy not only barbecue, but also hot pot to warm the heart and body.

We also have special courses prepared for events such as Christmas, Valentine’s Day, Halloween, and birthdays.

Our Norwegian organic salmon is also an ingredient that is still rare in Japan.

We offer fresh surprises through new ingredients and experiences.

Carpaccio

nature

Our organic salmon was raised close to nature in the abundant natural environment of Norway.

Because the fish get a lot of exercise without stress, you can enjoy the flavor of well-toned meat with just the right balance of fat.

At HURRICANE, we recommend our carpaccio for thorough enjoyment of this delicious salmon.

New Year’s Party
Valentine Course
White Day

nabe

In the winter season, you can enjoy hot pot courses on the terrace at Nishi-Azabu HURRICANE.
Have a wonderful time sitting with your party around 3 types of hot pot dishes made with
carefully selected ingredients to warm the body and heart.

Tomato cheese hot pot course ￥4,480

Plate of three appetizers
(Prosciutto and salami plate, fresh fish carpaccio, European cheese and dried fruits, etc.)
Tomato cheese hot pot
Cheese risotto(last dish)

Bouillabaisse course with plenty of seafood ￥4,980

Plate of three appetizers
(Prosciutto and salami plate, fresh fish carpaccio, European cheese and dried fruits, etc.)
Bouillabaisse
Soup pasta(last dish)

Vegetable hot pot course ￥3,480

Vegetable hot pot
(Every day the chef will arrange different vegetables such as mizuna, chrysanthemum, komatsuna, and Chinese cabbage as well as somewhat unusual vegetables like ashitaba, bok choy, aisaina, puntarelle, chijimi yukina, and chayote!)
Raw noodles(last dish)

*Our hot pot courses are available from the end of November to the beginning of March.

BBQ